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Barbecoa - St Paul's

20 New Change Passage, London, EC4M 9AG

((((* Steaks & Grills
Main course: £27
Food spend: £55
Opening hours
Monday to Friday: 11:30 - 23:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 22:00

The Food, Calamari, Chciken Wings , Ribs and Sirloin Steak incl salat were excellent. Especially the tase of the steak was special.No sauce spoilt the meat. The comniation of fresh salat and apples were remarkable.

Josef Huster 14 March 2017
from Cologne

View all 106 reviews

Founded by Jamie Oliver, Barbecoa is all about elemental fire-based cooking in a modern context. Using the highest quality meat, carefully sourced from around the UK by Barbecoa's expert butchery team, the restaurant's talented chefs create delicious contemporary dishes using Texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens. As you sit at your table overlooking St Paul's Cathedral, you'll feel the heat, see the flames lick and the smoke drift upwards from the centerpiece open kitchen.

Dishes on the Barbecoa menu include a juicy fillet steak that’s aged on site, served up with bone marrow and smoked béarnaise, and chateaubriand for 2 with truffle butter. Alongside the steak, enjoy super-fresh fish dishes, seasonal salads and slow-cooked meats.

With the UK’s biggest selection of whisky, beautifully crafted cocktails and an impressive wine list, you’ll find the perfect accompaniment to whatever dish you choose at Barbecoa in London. For dessert, tuck into peanut butter cheesecake with black cherries, or the signature Barbecoa brownie with salted caramel.

Barbecoa restaurant in St Paul’s is a 2-minute walk from St Paul’s Tube Station.

Barbecoa - St Paul's

20 New Change Passage, London, EC4M 9AG

Contact +44 2030058555

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Customer reviews for Barbecoa - St Paul's

4.0 ((((* (based on 106 reviews)
79% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (76)
  • views (54)
  • trendy (46)
  • business (34)
  • luxury (34)
  • lunch (33)
  • romantic (32)
  • large parties (17)
  • private dining (16)
  • value (11)
  • entertainment (7)
  • child friendly (4)
  • afternoon tea (2)
  • al fresco (1)
  • (((** 20 April 2017 by Shyam Bheemreddy from Ilford


  • ((((( 11 April 2017 by Jennifer from London

    Very kind to seat us at a larger table with sofas so our baby could lay down.
    We had the lunch set menu, a shame you'd run out of the pineapple tarte. The tomato starter was lovely, though don't think the pork fat ribbons added anything. The lamb shoulder was gorgeous. The non-alcoholic mojito tasted like a proper mojito, which was great.

  • ((((( 14 March 2017 by Josef Huster from Cologne

    The Food, Calamari, Chciken Wings , Ribs and Sirloin Steak incl salat were excellent. Especially the tase of the steak was special.No sauce spoilt the meat. The comniation of fresh salat and apples were remarkable.

  • ((((( 19 February 2017 by Hannah Crawley from City

    Fantastic service and more importantly, fantastic food!

  • ((((( 15 February 2017 by Lawrence Tray from London


  • ((((* 15 February 2017 by Sarah Sculpher from City of London

    Our waiter was fantastic - really personable and gave good drinks and food recommendations. The location over looking St Paul's is really lovely. Food was very good - we had the slow cooked beef rib which was delicious. Great environment - really enjoyed the evening.

  • ((((* 3 February 2017 by Sharon from London

    My rump steak was a bit on the chewy side but everything else was up to standard

  • (**** 26 December 2016 by Mr B from City of London

    Dined here with my wife as a Christmas treat tonight (the Wednesday before Christmas).

    The meal started well with both the calamari and the prawns. My wife ordered a Boulevard Spritz cocktail and a glass of wine with the meal.
    Unfortunately the evening went downhill rapidly from there. We both ordered fillet steak (with bone marrow) plus broccoli and creamed greens. The vegetables turned up cold, the steaks (blue and rare) - one barely warm the other cold, bone marrow cold. I did wonder whether the whole meal had sat around waiting. They were sent back, with several apologies from waiters and management and new meals were served. This time the meals were served considerably warmer - better but compared to other steak establishments not perfect.

    We declined dessert and coffee.

    A trip to the restrooms - ghastly - I have been in cleaner and better smelling public conveniences. The stench was overpowering from outside - before even entering!
    Now the restaurant was full and it was Christmas so perhaps a higher number of clients than usual - then Barbecoa, I suggest you clean them more often in times of high demand. I'm told the ladies wasn't much better.

    The manager apologised, gave me his card and said be sure to email him next time and he will ensure I get a good table. This made a number of assertions: 1. I want to go back 2. That I didn't have a good table this time!

    I'm afraid this was too little too late. Perhaps one free main for the inconvenience, and the wait - and I might have been more forgiving.

    To be honest I have had great steaks in Goodmans, Hawksmoor and several Gaucho's in and around the city (Broiadgate, Tower Bridge) a number of times (rare and blue). It's a pity I didn't choose one of those for our special meal.

    So £140+ for 1 cocktail, 1 glass wine, 2 starters, 2 steaks with 2 sides. No dessert, no coffee and not even a whole bottle of wine. The prices are easily seen on the website so no problem there - just a pity that for a premium price

  • (((** 29 November 2016 by James Baker from London

    I thought Barbecoa was OK but not as good as I expected for the price (it's expensive). One of the starters was actually sent back. Its signature meat dishes were better including a very good chateaubriand but my porterhouse was average.

  • ((((( 27 November 2016 by Magali Michaud from Paris

    Since its opening, I have been celebrating special occasions in this restaurant. The amazing view on St Paul's cathedral, the great service and the delicious food are the reasons I always come back.

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