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Bank Westminster

45 Buckingham Gate, London, SW1E 6BS

(((() European
Main course: £14
Food spend: £35
Opening hours
Monday to Friday: 12:00 - 15:00. Monday to Saturday: 17.30 - 23.00.

Excellent service. Set lunch menu was great value. Large portions.

Maria Harding 14 April 2016
from Watford District

View all 31 reviews

Classy and sophisticated, the stylish dining room at Bank Westminster exudes elegance, and is housed in an airy conservatory next to a courtyard with a picturesque fountain. Zander Bar is a sleek setting to enjoy luxurious cocktails, complete with cosy seating areas and striking champagne displays.

Close to Buckingham Palace and the Houses of Parliament, Bank Westminster draws in a stylish crowd with superb modern European cuisine and a buzzing atmosphere.

The vibrant Bank menu features varied international and European dishes like slow cooked lamb shank with roasted root vegetables, tuna au poivre with fat chips and béarnaise or Thai beef salad with chilli and lime dressing.

Accommodating up to 40 guests, the 2 private dining rooms at Bank London feature plush interiors and an intimate ambience. The exquisite setting creates the perfect backdrop to experience contemporary London dining. St James's Park Tube Station is a 5-minute walk away.

Bank Westminster

45 Buckingham Gate, London, SW1E 6BS

Contact +44 2076306644

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Customer reviews for Bank Westminster

4.3 (((() (based on 31 reviews)
93% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • lunch (17)
  • business (16)
  • dinner (16)
  • romantic (11)
  • large parties (9)
  • views (7)
  • al fresco (6)
  • private dining (6)
  • luxury (5)
  • trendy (5)
  • afternoon tea (3)
  • child friendly (2)
  • entertainment (1)
  • value (1)
  • ((((* by from London

    Very good food in very pleasant surroundings. A little on the pricey side.

  • ((((( by from London

    Very enjoyable evening. Nice table by window. Excellent service and food.

  • ((((( by from Sittingbourne

    Excellent venue for a client lunch, food and service all at very high standard and would definitely recommend.

  • ((((( by from Watford District

    Excellent service. Set lunch menu was great value. Large portions.

  • ((((( by from Swindon

    My husband and I ate here at the weekend as a birthday treat. Great restaurant, we sat by the window overlooking a lovely garden lit up at night and the food is excellent. The portions are large so we had no room left for a desert and the service is very good too. I would definitely recommend eating here if you like a good steak.

  • ((((( by from Broxbourne

    great variety on menu, superb food and excellent friendly service. The lobster and fillet steak were as good as we have eaten anywhere in the world

  • ((*** by from London

    The food was a bit overpriced for what it was (although we only had a sharing plate + win), they had a wedding going on in the same room that we were dining which was a bit distracting, noisy and loud. I was emailing with one of the staff members about my booking and she didn't mention it once.

  • ((((* by from London

    Friendly atmosphere and a good reasonably priced menu

  • ((((( by from Epping

    Food was wonderful. Thai fishcakes superb. Been twice before but our guests had not. They really really enjoyed the food, ambience and Zander Bar. Great place! Views are fabulous around the courtyard.

  • (**** by from Wolverhampton

    I thought the food was average, there didn't seem to be enough food. I paid £29.00 for a fillet steak for it to turn up, on its own, on a plate. And so did the other 2 diners who were with me. All plates came with just meat on the plate. We actually thought we hadn't ordered anything else. Then chips came in a separate bowl. The service was everywhere as well. Too many waiters trying to take orders, clean away the plates, get the drinks etc. and the restaurant was really quiet also so it was t for the fact of rushing us. I think, the £195 that we spent, for the food, drinks, service and paying for water, was far too high for 3 pieces of meat to come on plates, with no garish or extras.

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