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The Village, Prestbury, SK10 4DG

(((() British
Main course: £25
Food spend: £50
Opening hours
Tuesday - Thursday: 12:00 - 14:00 & 19:00 - 21:30
Friday - Saturday: 12:00 - 14:00 & 19:00 - 22:00
Sunday: 12:00 - 16:00

Brilliant - live singer also on Friday nights. Restaurant has a buzz - small and intimate. Food excellent. Friendly staff.

Rosemary Miller 30 November 2016
from Poynton

View all 87 reviews

Bacchus in Cheshire offers superbly presented modern British food with a hint of European. Offsetting the understated, classic, guests can head to the Bacchus champagne bar for a flute of luxurious bubbles.

The Bacchus menu offers a tantalising array of dishes, and prides itself on sourcing its produce locally wherever possible. Starters vary from warming cream of mussels, leek and parsley soup, to lobster for those who want a treat. Surf and turf, and belly and loin of suckling pig with black pudding mash head up the main courses, bolstered by the tempting butcher’s selection. Indulge in lamb rack, beef fillet, peppered venison loin or Scotch eggs, all delicately arranged together with individual sauces, chips and market vegetables.

The puddings are no less exciting, with gluten-free gin and tonic cake served with gin and tonic sorbet as a must-try-dish. A vegetarian menu is available on request at Bacchus restaurant, as is a tasting menu for those looking to sample a plethora of flavours.

Set in a picturesque Cheshire village, Bacchus is found 7 minutes’ walk from Prestbury Train Station.


The Village, Prestbury, SK10 4DG

Contact +44 1625820009

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Customer reviews for Bacchus

4.6 (((() (based on 87 reviews)
94% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
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  • Drinks (((()

Recommended for

  • dinner (68)
  • lunch (44)
  • romantic (38)
  • value (28)
  • business (23)
  • private dining (23)
  • luxury (20)
  • large parties (13)
  • entertainment (11)
  • trendy (5)
  • afternoon tea (4)
  • child friendly (4)
  • views (1)
  • ((((* 6 December 2016 by Robert Parker from Sheffield

    My meal was fantastic. My wife's fillet steak wasn't great (tough/dry) and we let our server know. The complaint was handled well and we were very surprised / greatful film that the charge for the steak was taken off the bill. Would certainly visit again if we are in the area. One comment about the beer selection. In a modern restaurant I would expect to see some craft or real ales on offer in addition to the standard lagers and old speckled hen.

  • ((((* 6 December 2016 by Steve Humbles from Maldon

    Excellent meal on a very busy Saturday evening. Amuse Booch of Smoked Haddock mini fish cake was delicious. Filet Steak with peppercorn sauce was the best steak I have ever eaten in a recent. Cooked to perfection, moist, succulent and very tasty with a perfectly balanced sauce (not to peppery). Starters were also superb. Only downside was the long gap between starter and main ( do to the restaurant being full and having a large party upstairs). Although the staff apologised and offered a complimentary interim course of soup the delay was very long. Our 2nd visit to Bacchus and have been very impressed by the food on both occasions. The prices are a little high, more like London prices than Prestbury but the quality is very high.

  • ((((( 30 November 2016 by Rosemary Miller from Poynton

    Brilliant - live singer also on Friday nights. Restaurant has a buzz - small and intimate. Food excellent. Friendly staff.

  • ((((( 27 November 2016 by Norman Walker from Cheadle Hulme

    We have been a few times now but this was the first time with our daughter and son in law and as they dine out a lot mainly in Manchester we were interested in their opinions.
    They thoroughly enjoyed the food, atmosphere, entertainment and the friendly professional staff.

  • (((** 19 November 2016 by M from London


  • ((((* 15 November 2016 by Ian Pilkington from Macclesfield

    Very good service, food, wine and fine-dining ambience with table linen etc.

  • ((((( 13 November 2016 by Karen Gibson from Poynton

    We came to celebrate my sons 20th birthday, having dined at Bacchus many times, the food as usual was delicious and beautifully presented and the service friendly and extremely professional, a lovely touch was the singer performing that night singing happy birthday and lovely plate of fudge with Happy Birthday written on and candles arriving. We dine in many restaurants in the area but Bacchus is by far our favourite

  • ((((( 8 November 2016 by Graeme Grieve from Prestbury

    Great meal in a super restaurant. Good buzz in the room, excellent service and great value.

  • ((((* 25 October 2016 by David Ridgway from Tyldesley

    I didn’t know what to expect but all the staff were very friendly and attentive. There was a wide choice of dishes and the food was excellent.

  • ((((( 21 October 2016 by Ceri Taylor from Wilmslow

    As always a good evening, excellent staff and mid week and full of ambience.

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