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Avista Restaurant & Bar

Millennium Hotel London, 39 Grosvenor Square, Mayfair, London, W1K 2HP +44 2081662904

((((* Italian
Average
Main course: £18
Food spend: £55
Opening hours
Monday to Friday: 12:00 - 14:30 & 18:00 - 22:30
Saturday: 18:30 - 22:30.

Understated but beautiful room. The service was superb as was the food.

John Jennings 30 July 2015
from London

View all 3 reviews

Winner of 2 AA Rosettes, Avista is the acclaimed Italian restaurant of the Millennium Hotel in London. The Avista Bar is a discreet hideaway serving cocktails and aperitifs.

The Avista menu is created by Executive Chef Arturo Granato. From the Amalfi coast, Arturo brings a little touch of Italy to Mayfair with his spectacular dishes which change regularly to take advantage of the freshest seasonal produce.

Arturo has a modern Italian style of cooking and he changes his menus regularly to take advantage of the freshest seasonal produce. He announced his arrival at Avista by introducing a wide range of new dishes which were extremely well received.

Avista Mayfair features rustic exposed brick décor matched with contemporary beige and cream colouring and beautiful fresh flower displays. Perfect for cocktails, gatherings or business meetings alike, Bond Street Tube Station is only 6 minutes’ walk away.

Avista Restaurant & Bar

Millennium Hotel London, 39 Grosvenor Square, Mayfair, London, W1K 2HP

Contact +44 2075963399
Reservations +44 2081662904
Website

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Customer reviews for Avista Restaurant & Bar

4 ((((* (based on 3 reviews)
66% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((()*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • business (2)
  • dinner (2)
  • child friendly (1)
  • entertainment (1)
  • large parties (1)
  • romantic (1)
  • views (1)
  • ((((( by from London

    Understated but beautiful room. The service was superb as was the food.

  • ((*** by from London

    We were a group of 9 people who booked the London Restaurant festival [$] 3 course menu for dinner. It was all very disappointing. We were placed on a large tuscan table on a platform above the main restaurant. The ambience was immediately killed with dull lighting, no candles and a very large long table that felt like a business meeting. We are a talkative bunch and it actually killed the mood. It felt like we were in a disused meeting room. The food was good but the portions were small for casual non fussy Italian cooking. The service was sporadic, stuffy and formal. Overall, I would say that this place does not know what it wants to do . The food is too casual for stiff non-ambient dining and the service was akin to dining in the 80s. For the [$] per head we would have been better going to [...] in Notting Hill for great Italian food with some rustic atmosphere or paying £30 more for superb service, superior food and regal dining [...].

  • ((((( by from Poole

    We dined at 7.30 in the evening. I ordered the Aberdeen Beef Fillet as my main course. It was a plate of Heaven in my view. The beef was cooked to perfection!! The service was excellent but not overbearing and the staff were friendly and not at all stuffy

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