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Aviator

55 Farnborough Road, Farnborough, GU14 6EL

((((* British
Average
Main course: £15
Food spend: £40
Opening hours
Breakfast: Served from 06:30 to 10:00 Monday to Friday, and 07:00 to 10:30 on Saturday and Sunday. Lunch: Served from 12:00 to 14:30, Sunday to Friday. Dinner: Served from 18:00 to 22:00, Monday to Friday. Served from 18:00 to 22:30 on Saturday. Served from 18:00 to 21:30 on Sunday.

fantastic location by Farnborough Airport runway. excellent service and attention to customer details. downside and room for improvement: As a regular visitor you will have tried all on the menu and is becoming repetetie. ould do with a daily "special of the day" menu

mist 24 December 2010
from Farnborough uk

View all 1 reviews

Serving top quality British cuisine from Head Chef Allan Pickett, The Aviator brasserie restaurant in Farnborough offers direct views of Farnborough Airport's runway from the stylish dining area.

Situated within the glamourous Aviator Farnborough hotel, the brasserie restaurant is a stunning dining venue with a classic-chic ambience. Inside, Pickett has crafted a straightforward menu of simple, popular British dishes. Prepared with carefully sourced produce from small, local suppliers, each dish is designed to reflect Pickett's passion for wholesome, honest food. The chef's recommendations include Poached Cornish Cod, Pan Fried Organic Salmon, and Braised Daube of Beef for two. Diners can also enjoy a wide selection of irresistible cocktails in the professional yet peaceful setting of the Sky Bar.

Aviator

55 Farnborough Road, Farnborough, GU14 6EL

Contact +44 1252555890
Website

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Customer reviews for Aviator

4 ((((* (based on 1 reviews)
100% of diners recommend this restaurant
  • Food *****
  • Value *****
  • Ambience *****
  • Location *****
  • Service *****
  • Drinks *****

Recommended for

  • large parties (1)
  • lunch (1)
  • views (1)
  • ((((* by from Farnborough uk

    fantastic location by Farnborough Airport runway. excellent service and attention to customer details. downside and room for improvement: As a regular visitor you will have tried all on the menu and is becoming repetetie. ould do with a daily "special of the day" menu

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