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ASK Italian - Glasgow Port Dundas Place

3 Port Dundas Place, Glasgow, G2 3LD +44 1413762040

((((* Italian
Average
Main course: £9
Food spend: £25
Opening hours
Monday to Saturday: 12:00 - 23:00. Sunday: 12:30 - 22:00.

Great food and great service

Julie Handley 19 March 2017
from Glasgow

View all 61 reviews

In a chic, colourful setting, ASK Italian Glasgow Port Dundas Place offers a great selection of flavoursome Mediterranean dishes, blending traditional recipes with innovative twists.

Inspired by the Italian way of eating, ASK Italian celebrates mealtimes as an opportunity to connect with one another around the table. Start with a perfect-for-sharing antipasti board from the ASK Italian menu, and enjoy signature dishes from fresh pasta to crispy stone-baked pizzas with a great choice of toppings. And because there's always room for dessert, diners can indulge in a selection of beautiful desserts including the chocolate Etna, served with plenty of theatre.

ASK Italian restaurants showcase Italian cuisine at affordable prices, with allergen information on hand if ever you need it, plus a fun kids menu. Premium beers, including Sicily's most famous craft beer, Messina Bira, are available alongside Italian wines, cocktails and soft drinks, like a refreshing craft lemonade.

ASK Italian Glasgow Port Dundas Place sits in the city centre, a stone’s throw from Glasgow Caledonian University, and 8 minutes’ walk from Glasgow Queen Street Rail Station.

ASK Italian - Glasgow Port Dundas Place

3 Port Dundas Place, Glasgow, G2 3LD

Contact +44 1413327336
Reservations +44 1413762040
Website

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Customer reviews for ASK Italian - Glasgow Port Dundas Place

4.2 ((((* (based on 61 reviews)
93% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (39)
  • lunch (26)
  • value (18)
  • large parties (16)
  • trendy (15)
  • child friendly (14)
  • business (12)
  • romantic (12)
  • luxury (6)
  • private dining (6)
  • views (6)
  • al fresco (5)
  • afternoon tea (4)
  • entertainment (4)
  • breakfast (1)
  • ((((* 14 May 2017 by Tracy Barbour from Aberdeen

    Excellent service and food as always

  • ((*** 5 April 2017 by Anne Matthews from ask italian glasgow

    food wasn,t as good as it used to be think they have changed their chef

  • ((((* 3 April 2017 by Alana Thomson from Glasgow

    Food and service was amazing. Love this restaurant

  • ((((( 19 March 2017 by Julie Handley from Glasgow

    Great food and great service

  • ((((* 12 March 2017 by Nicola Robertson from Port Glasgow

    The food came efficiently & was lovely. I had asked for a booth/ private area but we were given a long table, too long for the 8 of us. Some of us at the table didn't get a chance to speak to one another and so it was quite difficult to have a conversation with family you haven't seen in months. This was my only issue as a table in front of us had 7 around it & 2 people at the opposite ends which was an easier route for discussion. It may seem like a small issue but part of the experience of dining is the conversation with those who are also there.

  • ((((* 23 February 2017 by Teresa Docherty from Glasgow

    The food was good and well presented. The restaurant was very clean with nice decor. The staff were very friendly and efficient. However, we felt the heating could have been better for this time of year.

  • ((((* 20 February 2017 by Corrin Mcnair from Glasgow

    Delivery of food was a bit slow but food was fantastic and we both liked it very much. Waitress was friendly and efficient. Music was a little loud and it was a bit cold inside when it was such a dull day.

  • ((((* 16 February 2017 by Hamish Taylor from Glasgow

    A plate would be nice with my calzone. Service was excellent

  • ((((* 7 January 2017 by Sheena Mcavoy from Glasgow

    Enjoyable meal helped greatly by friendly, patient Dutch waitress who buzzed about and had such a pleasant personality. I should have noted her name.

  • (((** 21 December 2016 by Sheila Mclean from Glasgow

    Mussels for starter we're smaller than I'm used to, thought that they had been harvested too early. The meatballs were good, but a touch dry due to the lack of sauce. The sauce was soaked up by the bed of toasted bread, so the dish would have benefitted from more sauce. The couch pastry dessert was described as having a hot sauce, but this was cold and the gelato was described as being hazelnut but was in fact vanilla. Piped music was too loud and we asked to be moved to a quieter seat.

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