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Anderida Restaurant at Ashdown Park Hotel & Country Club

Ashdown Park Hotel, Wych Cross, Nr Forest Row, RH18 5JR +44 1342602009

(((() British
Average
Main course: £19
Food spend: £39
Opening hours
Monday to Thursday: 07:00 - 09:30 12:00 - 14:00 19:00 - 21:30
Friday to Saturday: 07:00 - 09:30 12:00 - 14:00 19:00 - 22:00
Sunday: 07:00 - 09:30 12:30 - 17:00 19:00 - 21:30

Lovely setting and lovely ambience in the restaurant. Good service although the restaurant was quiet.

Christopher Whitehouse 08 April 2017
from Chichester

View all 69 reviews

Basking in an enviable location on the magnificent Ashdown Park estate, the Anderida Restaurant offers refined gourmet dining in East Sussex. Holder of 2 AA Rosettes, the Anderida brings imaginative touches to exquisitely presented dishes, served in the grand dining room or al fresco in Ashdown Park Hotel’s stunning grounds.

The seasonal Anderida menu is complemented by a comprehensive AA Notable Wine List, exhibiting the best European and New World vintages and award-winning champagne. The Anderida Sommeliers will advise the perfect accompaniment to locally sourced Lamberhurst wild duck or 38-day aged fillet of beef.

Anderida’s table d’hôte choice showcases their chefs’ skill and ingenuity, with sweet and sour duck terrine and crispy won tons followed by roasted monkfish tails, curried potatoes, mango, almonds and cashew purée. Divine à la carte fish options include roasted gilt head bream, pesto and Gruyère strudel.

Fulsome Sunday lunches are served in lavish style, while a carefully chosen children’s menu will please with its high-quality ingredients. Driving or by taxi, Anderida Restaurant at Ashdown Park Hotel and Country Club is around a 6-minute journey from Forest Row.

Anderida Restaurant at Ashdown Park Hotel & Country Club

Ashdown Park Hotel, Wych Cross, Nr Forest Row, RH18 5JR

Contact +44 1342824988
Reservations +44 1342602009
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Customer reviews for Anderida Restaurant at Ashdown Park Hotel & Country Club

4.4 (((() (based on 69 reviews)
95% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • views (45)
  • lunch (37)
  • afternoon tea (35)
  • luxury (28)
  • romantic (26)
  • dinner (25)
  • private dining (12)
  • large parties (10)
  • value (10)
  • breakfast (8)
  • al fresco (5)
  • business (4)
  • child friendly (3)
  • entertainment (1)
  • trendy (1)
  • ((((( 27 April 2017 by Stewart Green from Hastings

    Great service, lovely setting

  • ((((( 24 April 2017 by Shirley Sheppard from Burgess Hill

    We had a pleasant afternoon and thoroughly enjoyed our lunch and surroundings.

  • ((((* 24 April 2017 by David Dean from Surrey

    Pea and mint with pine nuts and crab risotto superb ,main meals pork belly and beef a bit disappointing ,rhubarb cheesecake grand

  • ((((( 14 April 2017 by Linda from Carshalton, Surrey

    We decided to eat a la Carte and we were not disappointed. The pheasant was beautifully presented and delicious. My husband had brill pave which was flavoursome and my choice of monkfish was a good portion, rich in flavour. The little extras, like the complimentary taster at the beginning and sorbet during the meal were much appreciated. One small downer was the cinnamon creme brulee which we shared off the table d'hote menu - which I felt was a little too strong flavoured. The service and wine we chose was superb. All in all, a never of be forgotten experience

  • ((((( 8 April 2017 by Christopher Whitehouse from Chichester

    Lovely setting and lovely ambience in the restaurant. Good service although the restaurant was quiet.

  • ((((( 4 April 2017 by Simon from Eastbourne

    Excellent in all respects

  • ((((( 4 April 2017 by Christopher Morgan from Horsham

    Good

  • ((((* 24 March 2017 by John Baker from Tunbridge wells

    Overall very pleasant.

  • (((** 20 March 2017 by Andrew Brock from east grinstead

    Bit of a cock up over table. Having been shown our seats/table for afternoon tea, we went for a walk in the grounds and upon returning to have our tea found that the staff had allowed another couple to occupy our seats. The staff then struggled to find another table whilst we waited a good 10 mins. Not very professional! Otherwise food, service and location first class.

  • ((((* 19 March 2017 by Donald Stevens from SEVENOAKS

    THE FOOD WAS EXCELLENT AND WELL PRESENTED BUT THE PORTIONS OF VEG AND DESSERT WERE PITIABLE BAKEWELL TART AND PEAR PUREE WERE FAR TOO SMALL AS WERE THE MUSHROOM AND BROCCOLI SERVED WITH THE EXCELLENT BEEF.

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