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65 East 55th Street, 10022, New York

(((** Norwegian
Main course: $45
Food spend: $84
Opening hours
Lunch is served from 12:00 to 14:30, Monday to Friday. Dinner is served daily from 17:30 to 22:30. Brunch is served 12:00 to 14:30 on Sunday.

In Midtown New York, Aquavit NYC offers superb Scandinavian fine dining in a contemporary setting. Signature cocktails are served in the sleek bar and lounge at Aquavit.

Between Park and Madison Avenues, Restaurant Aquavit opened to immediate success in Manhattan in November 1987. A pioneer on the American dining scene, Aquavit New York remains a world-class modern Scandinavian restaurant, and was also the first restaurant in New York to house 2 concepts under one roof.

The Aquavit menu features seasonal favorites like toast Skagen, Swedish meatballs and gravlax. The delicious Scandinavian dishes served in the formal dining room include ocean foie gras with king crab and pickled fig, hazelnut crusted Arctic char with horseradish emulsion or dill and lemon crusted lamb with beluga lentils. A smorgasbord brunch is served on Sundays at Aquavit in New York.

This Scandinavian Manhattan restaurant offers New York Times 3-star award-winning cuisine, created by Executive Chef Marcus Jernmark. Aquavit restaurant is one of New York's most popular and highly acclaimed dining destinations.


65 East 55th Street, 10022, New York

Contact +1 2123077311

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Customer reviews for Aquavit

3 (((** (based on 1 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((**
  • Ambience (((**
  • Location ((((*
  • Service ((***
  • Drinks (((**

Recommended for

  • dinner (1)
  • luxury (1)
  • (((** by from Stockholm

    We went all in with chef's tasting menu and the large wine package. Food was amazing, of the wines 4 out of 8 were great, the other four average or strange combination. The service was mixed with waiters doing a good job making us feel comfortable and then others not so committed. One strange thing is that they gave us the bill before we even all of the desert had been served yet.

    There was no heart among the service staff, one waiter even looked angry as he spilled water all over our table, and you got the feeling that they only wanted to get over the presentation of each dish so we missed most of the information. The heart in the food was not matched by the service.

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