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3 South Place, London, EC2M 2AF +44 2077686168

(((() Fish & Seafood
Main course: £20
Food spend: £50
Opening hours
Monday to Friday: 12:00 - 14:30 & 18:00 - 22:00
Saturday: 18:00 - 22:00

Excellent. Superb service and beautiful food. The staff went out of their way to make us happy and I couldn't fault any of the dishes. Would definitely recommend.

Laura Card 20 August 2016
from London

View all 32 reviews

Elevated 7 floors above ground level, Michelin star-awarded Angler brings quintessentially British fish and seafood to the edgy South Place Hotel. This rooftop retreat offers spectacular views over London landmarks, including Tower 42 and the Gherkin.

Simple yet sophisticated, the Angler menu comes courtesy of Gary Foulkes. Reflecting the best available produce, dishes may include Cornish cod, sole and langoustine ‘sausage’, or slow-roasted turbot. Vegetarians and carnivores are also amply catered for at Angler restaurant near Liverpool Street.

A painstakingly compiled wine list brings together 250 complementing bins, with a focus on fine French whites and lesser-known varieties from around the world. Designed by Tina Norden, the Angler London dining room features a stony grey palette and glass covered walls, while angled skylights frame unparalleled London views.

A new go-to spot for savvy foodies, the Angler roof terrace is a secluded yet vibrant hideaway. Angler restaurant is a 2-minute walk from Liverpool Street Station.


3 South Place, London, EC2M 2AF

Contact +44 2032151260
Reservations +44 2077686168

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Customer reviews for Angler

4.3 (((() (based on 32 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (23)
  • business (13)
  • romantic (13)
  • luxury (12)
  • lunch (11)
  • private dining (8)
  • trendy (7)
  • al fresco (6)
  • views (5)
  • entertainment (4)
  • value (4)
  • afternoon tea (3)
  • breakfast (3)
  • child friendly (3)
  • large parties (2)
  • ((((( by from London

    Excellent. Superb service and beautiful food. The staff went out of their way to make us happy and I couldn't fault any of the dishes. Would definitely recommend.

  • (((** by from BOLTON

    The food was ok, the special starter of linguini and black truffle was touted as perfection. ..I think only in price, at £35 it was quite stiff. The mains were ok, I had fish, Dover sole to be precise, and that's it. veg or fancy stuff.
    The waiters were quite hard to understand at times being all foreign. ....and finally I was charged £35.00 for something. .....I can't say what it was as I don't know, it aspirated on the bill and I only realised when I liked through at the hotel. win some you lose some. ....

  • ((((* by from rotterdam

    very good
    high quality

  • ((((* by from Zurich

    Excellent food! Thoughtful menu. Personable, knowledgeable and friendly service. Nice wine matching. A great place for seafood!

  • ((((( by from London

    Good service.
    Nice calm but business orientated location, with bright clean decor and nice table covers irons etc.
    Observant of my Gluten intolerance.
    Nice presentation of alternatives.
    Good food well presented sensible portions and nicely served.

  • ((((( by from London


  • ((((( by from London

    A really Great experience, a great service.

  • ((*** by from London

    Lovely food but no atmosphere. Very much a business minds restaurant

  • ((((* by from Zurich

    Very agreable, friendly staff, excellent food: however the scallops were perfectly (slghtly under)cooked with the halibut but somewhat rubbery in the starter, which is a pity because everything else was very good.

  • ((((* by from Douglas

    Food was lovely and perfectly cooked. Flavours were in wonderful combination and the wine selection was excellent and well priced. Once negative was the service - very stuffy and overly formal (I think smiling was only permitted for the greeting staff at the front desk..

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