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3 South Place, London, EC2M 2AF +44 2077686168

(((() Fish & Seafood
Main course: £20
Food spend: £50
Opening hours
Monday to Friday: 12:00 - 14:30 & 18:00 - 22:00
Saturday: 18:00 - 22:00

Very good - relaxed, excellent service. We had the taster menu and each dish was a taste explosion.

Susan Carty 08 October 2016
from London Borough of Wandsworth

View all 39 reviews

Elevated 7 floors above ground level, Michelin star-awarded Angler brings quintessentially British fish and seafood to the edgy South Place Hotel. This rooftop retreat offers spectacular views over London landmarks, including Tower 42 and the Gherkin.

Simple yet sophisticated, the Angler menu comes courtesy of Gary Foulkes. Reflecting the best available produce, dishes may include Cornish cod, sole and langoustine ‘sausage’, or slow-roasted turbot. Vegetarians and carnivores are also amply catered for at Angler restaurant near Liverpool Street.

A painstakingly compiled wine list brings together 250 complementing bins, with a focus on fine French whites and lesser-known varieties from around the world. Designed by Tina Norden, the Angler London dining room features a stony grey palette and glass covered walls, while angled skylights frame unparalleled London views.

A new go-to spot for savvy foodies, the Angler roof terrace is a secluded yet vibrant hideaway. Angler restaurant is a 2-minute walk from Liverpool Street Station.


3 South Place, London, EC2M 2AF

Contact +44 2032151260
Reservations +44 2077686168

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Customer reviews for Angler

4.4 (((() (based on 39 reviews)
89% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (28)
  • business (15)
  • romantic (15)
  • luxury (14)
  • lunch (12)
  • private dining (10)
  • al fresco (7)
  • trendy (7)
  • entertainment (5)
  • views (5)
  • value (4)
  • afternoon tea (3)
  • breakfast (3)
  • child friendly (3)
  • large parties (3)
  • (((** by from London

    Good food but nothing exceptional for being a starred Michelin. Same about the service (even if waiters are very nice): no silverware, teared tablecloth and stains on the table and bench.

  • ((((( by from London

    Excellent seafood and very professional staff making it a wonderful experience

  • ((((( by from London

    Fantastic four-course dinner with Champagne as part of the London Restaurant Festival. Loved every minute of it: fabulous food, lovely atmosphere, and friendly and attentive staff.

  • ((((( by from London Borough of Wandsworth

    Very good - relaxed, excellent service. We had the taster menu and each dish was a taste explosion.

  • ((((( by from London

    Food was exquisite. Especially the apple white cream velutte with the Scottish langoustine. The presentation of the scallops was unbelievable as well. All in all a phenomenal dining experience from start to finish with fantastic service.

  • (((** by from London

    Angler had been highly recommended. I visited with a friend. I arrived first and watched the staff rushing past for some ten minutes without being offered a drink or menu to read. Had table on terrace - very good. Food good if smallish helpings. Main problem: I received the wrong starter AND main course - slightly unusual in a Michelin starred operation? ! I mentioned this to the staff on each occasion but accepted both as otherwise my companion and I would have effectively been eating two solo meals. Service was a mixture of attentive/courteous and indifferent. Sommelier very good. Overall - interesting but needs to improve its ct.

  • ((((( by from Zagreb

    Food taste was very very good and services too
    Special commend to somnolier, he reali knows his job!!!

  • ((((( by from London

    Excellent. Superb service and beautiful food. The staff went out of their way to make us happy and I couldn't fault any of the dishes. Would definitely recommend.

  • (((** by from BOLTON

    The food was ok, the special starter of linguini and black truffle was touted as perfection. ..I think only in price, at £35 it was quite stiff. The mains were ok, I had fish, Dover sole to be precise, and that's it. veg or fancy stuff.
    The waiters were quite hard to understand at times being all foreign. ....and finally I was charged £35.00 for something. .....I can't say what it was as I don't know, it aspirated on the bill and I only realised when I liked through at the hotel. win some you lose some. ....

  • ((((* by from rotterdam

    very good
    high quality

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