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3 South Place, London, EC2M 2AF +44 2077686168

(((() Fish & Seafood
Main course: £20
Food spend: £50
Opening hours
Monday to Friday: 12:00 - 14:30 & 18:00 - 22:00
Saturday: 18:00 - 22:00

Good service Delicious food Comfortable place with Nice deco. Recommended !

Queenie Yu 29 February 2016
from Hong Kong

View all 27 reviews

Elevated 7 floors above ground level, Michelin star-awarded Angler brings quintessentially British fish and seafood to the edgy South Place Hotel. This rooftop retreat offers spectacular views over London landmarks, including Tower 42 and the Gherkin.

Simple yet sophisticated, the Angler menu comes courtesy of Tony Fleming, former head chef of One Aldwych. Reflecting the best available produce, dishes may include Cornish cod, sole and langoustine ‘sausage’, or slow-roasted turbot. Vegetarians and carnivores are also amply catered for at Angler restaurant near Liverpool Street.

A painstakingly compiled wine list brings together 250 complementing bins, with a focus on fine French whites and lesser-known varieties from around the world. Designed by Tina Norden, the Angler London dining room features a stony grey palette and glass covered walls, while angled skylights frame unparalleled London views.

A new go-to spot for savvy foodies, the Angler roof terrace is a secluded yet vibrant hideaway. Angler restaurant is a 2-minute walk from Liverpool Street Station.


3 South Place, London, EC2M 2AF

Contact +44 2032151260
Reservations +44 2077686168

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Customer reviews for Angler

4.4 (((() (based on 27 reviews)
92% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience ((((*
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (20)
  • business (12)
  • romantic (12)
  • luxury (11)
  • lunch (9)
  • private dining (8)
  • trendy (7)
  • al fresco (6)
  • views (5)
  • entertainment (4)
  • value (4)
  • afternoon tea (3)
  • breakfast (3)
  • child friendly (3)
  • large parties (2)
  • ((((( by from London


  • ((((( by from London

    A really Great experience, a great service.

  • ((*** by from London

    Lovely food but no atmosphere. Very much a business minds restaurant

  • ((((* by from Zurich

    Very agreable, friendly staff, excellent food: however the scallops were perfectly (slghtly under)cooked with the halibut but somewhat rubbery in the starter, which is a pity because everything else was very good.

  • ((((* by from Douglas

    Food was lovely and perfectly cooked. Flavours were in wonderful combination and the wine selection was excellent and well priced. Once negative was the service - very stuffy and overly formal (I think smiling was only permitted for the greeting staff at the front desk..

  • ((((* by from Dortmund

    Wir hatten ein Mehrgangmenue mit Weinbegleitung. Der Service war super aufmerksam ohne dabei zu aufdringlich zu sein.
    Die Erklärung der Weine zu den Gängen war sehr interessant!
    Alles in allem haben wir fast 300€ bezahlt, für 2 Personen...
    Ein deutscher Sternekoch hat mir mal erzählt, dass man nirgendwo so günstig Sterneküche genießen kann, wie in Deutschland...
    Der Preis hat mich nicht geschockt- das Rad wurde allerdings auch nicht neu erfunden, Ambiente unspektakulär.

  • ((((( by from Hong Kong

    Good service Delicious food Comfortable place with Nice deco. Recommended !

  • ((((* by from Birm

    Superb food excellent service

  • ((((( by from MOORGATE


  • (**** by from London

    basically all fish dishes we have tried were almost "no taste" besides the fact that the fish component of the dish was extremely fresh. This doesn't happen only in Angler but is spread also in other fish restaurants of the capital as fish is mostly sourced from the Atlantic and not from other seas which make them more tasty (Mediterranean for example).
    So if the fish itself is not tasty, it is up to the chefs to put lots of efforts to make it more tasty, which Angler has totally failed.

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