- Main course: £25
- Food spend: £50
- Opening hours
- Monday - Saturday: 10:00 - 23:00 Sunday: 10:00 - 22:00
Lovely - as always!
26 January 2017
A lovingly-restored former pub, Angelus offers elegant French cuisine in a stunning Art Nouveau setting. This early 19th-century building is brimming with history, and was once a secret meeting place of political figures such as Winston Churchill.
An all-day establishment, the Angelus menu spans from light snacks through to opulent dinners. Indulgent dishes include roast rump of veal with sautéed veal sweetbreads and spiced spinach, or trout fillet with cider glaze and red cabbage.
The wine list at Angelus in London features some hugely covetable vintages, as well as wines by the glass. The cellar is compiled by founder Thierry Tomasin, who boasts credentials as the former Chairman Sommelier of Britain.
Tucked away in this hidden corner of London, not far from Kensington Palace, the Angelus Restaurant is just 2 minutes’ stroll from Lancaster Gate Station and Hyde Park.
Angelus Restaurant and Lounge
4 Bathurst Street, London, W2 2SD
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Customer reviews for Angelus Restaurant and Lounge
((((* 15 February 2017 by Jack from London
Fantastic food, great service, maybe a little pricey
((((( 26 January 2017 by Frederik Ohldieck from Oslo
Lovely - as always!
((((( 4 October 2016 by Christine Fairchild from Oxford
Delicious lunch at Angelus! Perfect from starter to finish.
((((( 30 September 2016 by Parviz Habibi from London
Eat regularly at Angelus. On this occasion party of six celebrating recent successful channel swim! Excellent service, food and wine. Staff very attentive. Lovely informal atmosphere balanced by elegance and fine dining
((*** 9 September 2016 by David Wayne from Chester
Pleasant environment in smallish room. Adequate range of starters and main courses and competent service. The fish dishes (starters and mains) I chose were nothing special for the very high prices (£14 and £24 respectively). Very high price (£7) for very small glass of white wine.
((((( 19 April 2016 by Dr Paul Jensen from London
Very, very good winelist, specialy from france.And the food amazing, try as starter the liver creme brulee. The service has always an eye to/on our table. We were there with 3 persons, noboy could find something to criticis. Maybe one thing we missed: a selection of tablewaters.
((((( 22 March 2016 by Bernadette Gardner from London
Lovely French restaurant with art nouveau accents
((((( 7 March 2016 by Meriel Cowan from Oxford
Great ambience, wonderful meal, rib of beef for 2 was fantastic.
((((* 15 February 2016 by Gilles Poyet from Paris
Très bon restaurant. Bon accueil. Vins de qualités. Finesse du repas irréprochable.
Une très bonne adresse.
((((( 1 October 2015 by Robert Frood from Glasgow
Excellent service, food and ambience
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