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Andiamo - Milngavie

1 Glasgow Road, Glasgow, G62 6AQ +44 8439597860

(((() Italian
Opening hours
Sunday to Thursday: 12:00 - 22:00
Friday & Saturday: 12:00 - 22:30

The food was lovely.My pizza was made to order and there was no faulting it

Martine Marshall 25 December 2016
from Bearsden

View all 41 reviews

Winner of the 2013 Tripadvisor Certificate of Excellence, Andiamo - Milngavie is a vibrant Italian restaurant offering chic yet informal dining. The broad menu promises a variety of both modern & classic Italian cuisine, and gluten-free & children's menus are also available.

Highlights on the mouth-watering menu include the Andiamo wood-fired signature pizza with chicken, roast peppers & cherry tomatoes, the freshly-prepared hearty minestrone with Italian bread, and linguine tossed with Scottish smoked salmon, asparagus, peas, spinach, and tomato & cream sauce. The restaurant also serves a variety of meat and fish dishes, as well as vegetarian dishes.

Enjoy breakfast, lunch or dinner in the contemporary dining room, with its wall-to-wall windows, subtly-patterned banquettes, and well-stocked purple-lit bar with frosted-glass panels. A comprehensive wine list is available to complement your meal.

Andiamo – Milngavie in Glasgow is a 4-minute walk from Milngavie Rail Station.

Andiamo - Milngavie

1 Glasgow Road, Glasgow, G62 6AQ

Contact +44 1419567346
Reservations +44 8439597860

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Customer reviews for Andiamo - Milngavie

4.3 (((() (based on 41 reviews)
87% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (32)
  • lunch (27)
  • large parties (18)
  • value (18)
  • private dining (17)
  • romantic (13)
  • child friendly (12)
  • trendy (12)
  • luxury (11)
  • business (10)
  • afternoon tea (6)
  • entertainment (5)
  • views (4)
  • al fresco (3)
  • breakfast (1)
  • ((((( 10 January 2017 by Ros Mangin from Manchester


  • ((((( 25 December 2016 by Martine Marshall from Bearsden

    The food was lovely.My pizza was made to order and there was no faulting it

  • ((((( 24 December 2016 by Isobel Mcinnes from Bishopbriggs

    Lovely friendly atmosphere staff very helpful had a starter of king Prawns followed by smoked haddock and tagliatelle which was delicious portion sizes are generous but we still managed a pud!

  • ((((( 23 December 2016 by Ken Malcolm from Jordanhill

    Very welcoming hosts, comfortable surroundings, excellent food.

  • ((*** 15 November 2016 by Julia Cree from Glasgow

    Food was good and waiter very pleasant but unfortunately service very slow- didn't get main course till 7.45 and forgot to make mine gluten free and had to wait further. Didn't attend to us much during that time and had to find waiter for drinks.

  • ((((( 25 October 2016 by Sheila Cameron from Edinburgh

    A smart, modern restaurant, relaxed atmosphere, friendly and helpful staff, excellent food. We thoroughly enjoyed our lunch yesterday.

  • ((((( 21 October 2016 by Michelle Finegan from Milngavie

    Been to Andiamos many times. This time was for husbands birthday. Lovely food, good service, friendly helpful staff.

  • ((((( 14 October 2016 by Amanda Dignon from Glasgow

    Nice feeling in this restaurant we always try to get conservatory as feels open space and not closed in and nice with lights on etc fav dishes always up to expectations and value portions far too generous usually ask for small or take away nice friendly staff don't hassle you or rush food. Our fav Italian at the moment. !! And is local to us

  • ((((( 10 October 2016 by Margaret Kilpatrick from Milngavie

    Enjoyed our visit to Andiamo, as always! The ambience of the restaurant is so good. Service and food excellent. In every respect a very pleasant experience. Will be returning soon.

  • ((((* 8 October 2016 by Karen from Glasgow

    The decor is beautiful, the service was great, very attentive and helpful. I had the minestrone soup to start then lobster ravioli which was lovely. Would definitely recommend it.

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