- Main course: £28
- Food spend: £50
- Opening hours
- Monday: 18:30 - 22:00 Tuesday to Friday: 12:00 - 14:00 & 18:30 - 22:00 Saturday: 12:30 - 14:00 & 18:30 - 22:00
Tried the set dinner menu offer with glass of rose cava and was most impressed. Also delighted that we happened to be there for one of Elena's visits who came out from the kitchen to explain more. Staff could not have been more friendly or helpful.
02 April 2016
Awarded its first Michelin Star within only a few months of opening, Ametsa with Arzak Instruction offers a unique and exquisite take on Basque cuisine within the 5-star Halkin Hotel.
Crafting the deep, earthy flavours of Spain’s Basque region, Ametsa is borne from the father & daughter team who head up the 3 Michelin-starred Arzak restaurant in San Sebastian, Spain. Menus showcase the finest organic, local produce sourced from land and sea, with guests invited to experience groundbreaking dishes like ‘from egg to chicken’, ‘quick-changing squid’, or ox cheeks with vanilla.
Ametsa at The Halkin has recently launched tapas and set lunch menus, including options of spider crab salad, and an Iberico ham plate.
Experimental twists for dessert at Ametsa in Knightsbridge includes dishes like clove custard with pineapple ice cream, or French toast with mango and coconut. A striking dining room filled with brilliant white surfaces and golden tubular ceiling coverings is the work of acclaimed designer, Ab Rogers.
Glamorous and elegant, Ametsa restaurant in London is a 10-minute walk from Knightsbridge Tube Station.
Ametsa with Arzak Instruction
The Halkin by COMO, Halkin Street, London, SW1X 7DJ
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Customer reviews for Ametsa with Arzak Instruction
((((* 5 May 2016 by Alexa Connolly from London
enjoyed the experience of Arzak influence.....a gastronomically intriguing dinner!
((((* 4 May 2016 by Sue Arnott from London
Inventive spin on spanish food yields visually stunning and delicious results. Interesting wine list, including a fragrant yet dry rose cava. All set in a funky small dining room with lovely garden views. Attentive but not intrusive service
((((( 1 May 2016 by Chris Hall from London
Outstanding food, service and toilets! I proposed to my girlfriend afterwards and it was the most special night of our lives. Thankyou!
((((( 29 April 2016 by Stephen Manson from London
Wonderful. Great food, great atmosphere, great service
((((( 28 April 2016 by Jennifer Heath from London
absolutely wonderful! always a delight dining there!
((((( 26 April 2016 by Jill Banks from Hemel Hempstead
23rd April was our 25th Wedding Anniversary & I wanted to celebrate somewhere in London that has at least 1 Michelin Star. My favourite meal when celebrating is actually a slow late lunch rather than a dinner in the evening. That immediately excludes quite a few top London restaurants that don't open on Saturday lunchtime. Also I did not get around to booking quite as far ahead as you have to for some places. I wound Ametsa with Arzak Instruction with the help of Google & Trip Advisor & I liked the look of their menu & was able to book. It is a light airy restaurant only a short walk from Hyde Park Corner underground station. Service was very friendly, the food was all delicious. The Sommelier was knowledgeable & enthusiastic about his wines. The whole experience was a real treat & I wouldn't hesitate to come again. There are lots of positive reviews on Trip Advisor giving details of the food.
((((( 24 April 2016 by Nadia Cole from London
Excellent food. Highly recommended.
((((( 21 April 2016 by Ektor Rodríguez from London
Extraordinary journey through the basque inspired cuisine....amazing treatment, relaxing atmosphere...perfect!
((((* 18 April 2016 by Michael Mitterer from London
Excellent as always, no better place in London...
((((( 18 April 2016 by Annie Austin from London
Excellent service which was professional but relaxed. The food was inventive and left us excited to see each new plate. We discovered some lovely new wines. Very happy with our evening.
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