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Ametsa with Arzak Instruction

COMO The Halkin, Halkin Street, London, SW1X 7DJ

(((() Spanish
Main course: £28
Food spend: £50
Opening hours
Monday: 18:30 - 22:00
Tuesday to Friday: 12:00 - 14:00 & 18:30 - 22:00
Saturday: 12:30 - 14:00 & 18:30 - 22:00

First class dining experience in modern spacious and comfortable surroundings. Food and service both excellent.

David John 25 March 2017
from Dorking

View all 294 reviews

Awarded its first Michelin Star within only a few months of opening, Ametsa with Arzak Instruction offers a unique and exquisite take on Basque cuisine within the 5-star COMO The Halkin hotel.

Crafting the deep, earthy flavours of Spain’s Basque region, Ametsa is borne from the father & daughter team who head up the 3 Michelin-starred Arzak restaurant in San Sebastian, Spain. Menus showcase the finest organic, local produce sourced from land and sea, with guests invited to experience groundbreaking dishes like ‘from egg to chicken’, ‘quick-changing squid’, or ox cheeks with vanilla.

Ametsa at COMO The Halkin has recently launched tapas and set lunch menus, including options of spider crab salad, and an Iberico ham plate. You can also enjoy a unique Afternoon Tea at COMO The Halkin bar.

Experimental twists for dessert at Ametsa in Knightsbridge includes dishes like The Big Truffle clove custard with pineapple ice cream, or French toast with mango and coconut. A striking dining room filled with brilliant white surfaces and golden tubular ceiling coverings is the work of acclaimed designer, Ab Rogers.

Glamorous and elegant, Ametsa restaurant in London is a 10-minute walk from Knightsbridge Tube Station.

Ametsa with Arzak Instruction

COMO The Halkin, Halkin Street, London, SW1X 7DJ

Contact +44 2073331234

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Customer reviews for Ametsa with Arzak Instruction

4.6 (((() (based on 294 reviews)
96% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience ((((*
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (256)
  • romantic (150)
  • luxury (144)
  • lunch (107)
  • business (90)
  • trendy (77)
  • private dining (73)
  • value (24)
  • entertainment (19)
  • large parties (9)
  • afternoon tea (7)
  • child friendly (3)
  • views (3)
  • breakfast (2)
  • ((((* 25 March 2017 by nickko from london


  • ((((( 25 March 2017 by David John from Dorking

    First class dining experience in modern spacious and comfortable surroundings. Food and service both excellent.

  • ((((* 24 March 2017 by Andrew Bramidge from Harlow

    Contemporary restaurant with very friendly and polite staff. Lovely set menu but perhaps trying a bit too hard - presentation was beautiful but could have been pared back a bit to focus on flavour. Confit red pepper starter was delicious as was the tuna. Excellent wine list and we had an excellent Basque white wine on the advice of the sommellier.

  • ((((( 23 March 2017 by Margaret Chow from Vancouver

    Really liked the modern decor. Service was exceptional. Food: 1) presentation was beautiful, 2) very tasty, and 3) really enjoyed the surprise elements e.g. peach that is not a peach!

  • ((((( 20 March 2017 by Michael Randall from London

    The staff were really attentive and make sure the whole experience was a pleasure. There were many aspects of the meal which were great, the starters were delicious. Could not fault anything.

  • ((((( 19 March 2017 by Matias De vas from London

    The iberic pork was amazing! Also the boiled egg with basque chorizo...
    The wine pairing was fantastic.
    Excelent food and service.

  • ((((* 19 March 2017 by Bharat Mistry from London

    Everything was perfection, the service was good and the Tasting menu was amazing. We especially loved the Chocolate Truffle.

  • ((((( 15 March 2017 by Julia Gordon from Saint Ives

    Service great. Food lovely especially the tapas starters.

  • ((((( 8 March 2017 by Graham Holley from London

    Outstanding Basque food. Creative and imaginative. Need some cheaper wine options.

  • ((((* 8 March 2017 by Alistair Gibson from Emsworth

    Great take on modern Spanish food

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