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Amaya

Motcomb Street, Halkin Arcade, London, SW1X 8JT

((((* Indian
Average
Main course: £18
Food spend: £60
Opening hours
Open for lunch from 12:30 to 14:15 Monday to Saturday, and 12:45 to 14:45 on Sunday. Open for dinner from 18:30 to 23:30 Monday to Saturday, and 18:00 to 22:30 on Sunday.

Great Experience, beautiful ambience, fantastic dishes....

Andrea Zanella 14 April 2015
from Brescia

View all 19 reviews

Michelin starred and multi-award-winning Indian restaurant Amaya produces sophisticated Indian grills in exclusive Knightsbridge. A stunningly chic interior with glazed atrium, enhances the crystal chandeliers, open kitchen and stylish bar.

Amaya's impressive rosewood and sandstone interior is drenched in natural light through the elegant atrium during the day. By night, the focus shifts to the open kitchen where spotlit chefs cook the unique Amaya menu.

Using traditional Indian cooking techniques, the roots of Indian cuisine are brought into the modern era, including fine ingredients like venison and lobster. Amaya London has a wide range vegetarian dishes, while the cosmopolitan dessert menu includes fruit and no-sugar dishes.

Like sister restaurant Chutney Mary, Amaya's wine list is compiled by award-winning and best-selling wine buyer Matthew Jukes. The open kitchen uses specialist Indian grilling techniques and complex marinades to produce sophisticated cuisine designed to be shared. Amaya Indian restaurant is a 4-minute walk from Knightsbridge Tube Station.

Amaya

Motcomb Street, Halkin Arcade, London, SW1X 8JT

Contact +44 2078231166
Website

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Customer reviews for Amaya

4.2 ((((* (based on 19 reviews)
78% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service ((((*
  • Drinks (((((

Recommended for

  • dinner (10)
  • romantic (10)
  • luxury (8)
  • large parties (7)
  • business (6)
  • lunch (5)
  • entertainment (3)
  • trendy (2)
  • breakfast (1)
  • child friendly (1)
  • views (1)
  • ((((( by from Brescia

    Great Experience, beautiful ambience, fantastic dishes....

  • ((((( by from London

    As per usual no disappointment at Amaya my wife had a great birthday dinner

  • ((((( by from Mexico

    A new way to enjoy indian cuisine

  • ((((( by from Genoa (italy)

    It's was every things amazing

  • ((((( by from London

    Been to countless number of restaurants as Amaya beats them all!

  • ((((( by from London

    This was our 2nd visit to Amaya and it was as good if not better than our last vist. When you go out to eat you want to have food that you can not achieve at home and service to make you feel as if you are the only people in the restaurant. Amaya achives all of this. Every thing you eat has the most amazing taste. The service is how service should be , friendly helpful but not all over you. Amaya makes out going to eat a pleasure and delight and lot of resturants could learn at lot from there set up.

  • ((((( by from london

    The Quality of food is suburb and the presentation is so great

  • ((((* by from London

    It thinks of itself as a "tapas"-style Indian restaurant, but even the set "business lunch" was a little too small. The dishes, however, were as beautiful to look at as they were delightful to eat.

  • ((((( by from uk

    everything was good green chicken grilled shrimps sweet potatoes rose sorbet

  • (**** by from London

    Everyone says, it's not Brick Lane. It's very far from being Brick Lane. Brick Lane is big and coarse and full of flavour and Amaya is intended to be minimal and exquisite. Minimal it manages, exquisite not. Bland, yes. We had small pieces of chicken. They tasted very like small pieces of chicken. Then small pieces of lamb: likewise. No doubt there were subtle marinades, but if so they were too subtle. To me the seasoning simply tasted thin and sharp. There was some confidently al dente broccoli with yoghurt. The broccoli and the yoghurt did not appear to have met before. Spinach was nice. Finally some sludgy and event-free biriani. It was dismayingly disappointing. The service was attentive but haphazard. Other people's food kept arriving and indeed waiters could be seen wandering around the room with trays evidently trying to remember where to take them. Entirely the wrong drinks arrived at one point and when we pointed this out the waiter started a discussion about whose fault it was. At those prices it was his fault - whatever. The decor is pretty much what you expect in Knightsbridge: clean and shiny. If my experience of the food was so bad, then, why has it got a Michelin star? Indeed why did some of my companions like it (although I noticed that they didn't finish it)? The most obvious answer, and probably the right one, is that my palate is too coarse for such subtle flavours. The second is that the Michelin people are seduced more by the idea than the actual food. It's not Brick Lane! It's Indian food, but it's polite! When we left, they'd mislaid my coat.

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