Alyn Williams at The Westbury Hotel
Bond Street, London, W1S 2YF +44 2081281266
Amazing deal! Lobster with truffle, beautiful pork dish and dessert, great matching wines. Superb!
03 October 2016
Recipient of a Michelin star, 4 AA Rosettes, and a top 15 spot in the UK's 100 Best Restaurants, Alyn Williams presents contemporary fine dining at his eponymously named restaurant at the 5-star Westbury Hotel in Mayfair. After 8 years working under Marcus Wareing at The Berkeley, Alyn Williams' restaurant has emerged as one of the most luxurious places to eat in London.
The Alyn Williams menu is carefully crafted using the finest ingredients from local suppliers. A 7-course tasting menu features inventions like the foie gras with prune, celeriac, bacon and espresso, and langoustine with lemongrass, chilli and cucumber. Myriad cooking techniques are called upon for the a la carte menu, which includes succulent barbecued monkfish, griddled Scottish lobster and iced coconut parfait with lime and peanuts.
Gold-ringed napkins and luxurious suede dining chairs characterise the interior at the Alyn Williams restaurant, where wines are cherry-picked from the finest producers in France and the New World. Separate vegetarian menus allow diners to experience innovative combinations in dishes like the smoked egg, leek and truffle.
Alyn Williams at The Westbury Hotel is open Tuesday through Saturday. On Conduit Street in London, The Westbury is a 6-minute walk from Oxford Circus Tube Station.
Alyn Williams at The Westbury Hotel
Bond Street, London, W1S 2YF
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Customer reviews for Alyn Williams at The Westbury Hotel
((((* 20 October 2016 by Chuan Lim from London
Service is v good.
3 course bespoke w pairing was beautifully prepared but portions could be more generous. Wine was average..
((((( 18 October 2016 by Rui Lopes from Lisbon
((((* 18 October 2016 by Neil Alphonso from Slough
Lovely location and fantastic service.
The canapes and bread were exceptional however after that the food rapidly went down hill for this quality of restaurant.
The start whilst nice was nothing special and for some reason it was served on 'half' of the plate leaving you thinking something else was meant to go on the other half.....but nothing.
The duck in my opinion was overly fatty (not properly rendered) and a bit chewy. There was very little if nothing of note to accompany it with the vegetables looking very much like the starter.
The desert was more for summer than autumn I would say. It was 'OK' but again I would have expected more from this standard of restaurant. I have had better for lower prices.
Sadly will not be returning.
((((( 17 October 2016 by Karen Sorensen from Oxted
We had a wonderful lunch at Alyn Williams at the Westbury, the food was exceptional and the service friendly and relaxed but efficient. It was a special occasion and this was recognised with a special dessert for the birthday girl. There was a long gap between courses but we were not in any rush. A special experience for a special event.
((((( 16 October 2016 by Richard Dodds from London
Excellent tasting menu, as part of the London Restaurant festival for my birthday. Superb range of dishes to taste, all were lovely. Nice setting & we had a tour of the kitchen & met Alyn. Highly recommend. Thank you.
((((( 16 October 2016 by David Mootatamby from London Mayfair
I took two guests who did not eat meat and rather than a second thought, they were well catered for. All the dishes were well executed and beautifully presented and the matching wines complemented the dishes. Service was attentive without being overpowering and overall it was an enjoyable lunch. I would certainly recommend this restaurant
((((( 14 October 2016 by Richard Waters from Benfleet
Excellent bespoke menu prepare for our table of 6 having taken into account any allergies or dislikes. All dishes were beautifully presented and with a lovely variety of flavours and textures. Matching wines were very enjoyable (I particularly enjoyed the monbazillac that came with dessert).
Attentive staff made the meal a real treat.
Great value for money despite our additional champagne, cheese course & bottle of manzanilla.
The only disappointment was the lack of atmosphere in the restaurant as we were one of just 2 tables dining. It is such a shame to see so many staff and so few diners.
((((( 13 October 2016 by Valeria Lorenzi from London
A Great 1 Michelin star restaurant. I have definitely felt the star (sometimes is not so "explicit")
Service was great, food genuine and yet sophisticated, timing between courses almost perfect.
I would reduce the bread portions to avoid temptation ;
The meat was a bit chewy and difficult to cut
I would have appreciated to get a copy of what I ate, in order to remember..to recall..
Bathrooms are bit far from the room
Overall I think the restaurant is on the right way for second star
((((( 13 October 2016 by Clare Jenner from Surrey
The service was beyond fantastic, staff were very attentive and thoughtful. The food was amazing, great menu as a whole. We were celebrating our anniversary and the staff even gave us a special dessert to celebrate which was a lovely touch. Finally we even visited the kitchen and met Alyn himself, great guy and he was super welcoming to have us in his kitchen! I'd highly recommend this to those looking for a spectacular dining experience where you'll be made to feel like royalty!
((((( 13 October 2016 by Robert Lee from London
The meal was excellent from the moment we stepped through the doors.Food was very tasty and the matching wines too.Service was top notch.Everything was done to perfection.It deserves a 2 Michelin stars instead of one.Definitely recommends to friends and go back again!
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