- Main course: €15
- Food spend: €22
French farm chicken stuffed with goose liver, wild mushrooms and truffle sauce is the signature dish of Alexander, but the home made ravioli and tortellini are also excellent. If you like a more extensive dinner, a set-meal with four courses can be recommended. The quality of the food is good and attentive service completes the picture. Live guitar music is also regularly played here.
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