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Alain Ducasse at The Dorchester

Park Lane, London, W1K 1QA +44 2036417604

(((() French
Opening hours
Tuesday to Friday: 12:00 - 13:30 & 18:30 - 21:30
Saturday: 18:30 - 21:30

Très bon restaurant avec cependant pas tout à fait le même niveau que ses équivalents en FRance ????

Laure Muller 14 May 2017
from Anonyme

View all 282 reviews

With the prestigious award of 3 Michelin stars, Alain Ducasse at The Dorchester is home to some of the finest contemporary French cuisine in all of London. Premium ingredients are paired with sublime presentation and elegance at The Dorchester, with private dining available.

Seasonal produce from Britain and France is used in celebrated recipes on the Alain Ducasse at The Dorchester menu. Cuisine is modern and refined, with the focus on seasonal ingredients, simply yet intricately prepared, like the sauté gourmand of lobster and truffled chicken quenelles. Veal, Anjou pigeon, and beef Rossini are all enhanced by eclectic flavours and textures.

The premium ingredients continue on the dessert list at Alain Ducasse at The Dorchester restaurant. The rum baba and hazelnut soufflé are both delicate, decadent options. A bespoke wine cellar at Alain Ducasse at The Dorchester houses bottles perfectly suited to enhance any meal.

In the fashionable area of Mayfair, Alain Ducasse at The Dorchester is effortlessly stylish, with superb dishes crafted with utmost professionalism. Hyde Park Corner Tube Station is a 7-minute walk away. The dress code at Alain Ducasse at The Dorchester is smart-elegant; jackets and collared shirts are preferred for gentlemen, long trousers and dress shoes are required. Sportswear and trainers are not allowed in the dining room.

Alain Ducasse at The Dorchester

Park Lane, London, W1K 1QA

Contact +44 2076298686
Reservations +44 2036417604

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Customer reviews for Alain Ducasse at The Dorchester

4,7 (((() (based on 282 reviews)
95% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • lunch (209)
  • luxury (189)
  • dinner (123)
  • romantic (110)
  • business (83)
  • private dining (60)
  • afternoon tea (42)
  • value (41)
  • trendy (18)
  • entertainment (14)
  • large parties (12)
  • views (8)
  • child friendly (7)
  • al fresco (5)
  • breakfast (4)
  • ((((( 23 May 2017 by Eddy from San Diego

    Truly wonderful experience.

  • ((((* 14 May 2017 by Laure Muller from Anonyme

    Très bon restaurant avec cependant pas tout à fait le même niveau que ses équivalents en FRance ????

  • ((((( 10 May 2017 by Chris from London

    Excellent food and service

  • ((*** 9 May 2017 by Xia Huang from TOKYO

    expensive but not so much delicious.

  • ((((( 30 April 2017 by Eduardo Ibanez from Brussels

    Almost perfect setting and excellent development

  • ((((( 29 April 2017 by Jonathan Tucker from London

    One of the best meals I have ever had. Excellent food and service

  • ((((( 22 April 2017 by Leigh Robinson from London

    Just amazing

  • ((((( 21 April 2017 by Lynda Gaskin from Pewsey

    Thoroughly enjoyed the whole experience. Service was first class. The food was exceptional. The ambience was just right. Would certainly revisit.

  • ((((* 10 April 2017 by Susan Yeomans from Warwick

    Charming and friendly, efficient, service throughout. Delightful staff.
    Highlights of food: the sea bass in the amuse bouche; the just-boiled Cornish runny egg; the olive bread; raspberry sorbet 'contemporary vacherin' and my guest adored his 'chocolate creation' dessert; the very generous serving of petit four, especially the cocoa-coated almonds and the crunchy chocolates. The two glasses of wine [each] with this set lunch were excellent and an ideal complement, particularly the macon and the crozes hermitage.
    We give the overall experience 4 stars not 5 because the table was too close to the waiters station, and in something of a dark corner, so that I felt inhibited in talking in their close proximity. Also, the main courses of a stuffed quail roll (his, he had hoped for roast quail, not sausage) and the roll of bland white fish (mine) would not have been first choices had there been a better fish alternative. Sorry. Small quibbles in an otherwise memorable and enjoyable experience.

  • ((((( 6 April 2017 by Hemina Patel from London

    Lovely flavours with amazing service

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