- Main course: £15
- Food spend: £35
- Opening hours
- Tuesday to Thursday: 12:00 - 15:00 & 18:30 - 22:30 Friday & Saturday: 12:00 - 15:00 & 18:30 - 23:00
The rugby-star-turned-chef Guglielmo Arnulfo has created an Italian-comfort-food-meets-fine-dining experience in the form of Acciuga. Named after his strongest reminder of home, Acciuga’s reinvention of the traditional Ligurian cuisine has earned high praise from the critics, with AA Gill declaring the carbonara “the best in England”.
The restaurant’s interior finds the balance between modern, sophisticated décor, and family-friendly charm, with the option to dine al fresco, and a chic private dining room also on offer. Sip a negroni, or choose from the extensive wine list at Acciuga in London.
Authentic dishes on the Acciuga menu include the prawn lasagne for an innovative take on the Italian classic, and deep fried rabbit in polenta crust with capers. Gluten-free pasta is available on request, and for a truly original pudding, try the hand-rolled sweet ravioli.
From start to finish, Acciuga restaurant in Kensington exudes understated elegance, from its chic interior, to the beautifully presented dishes. Kensington Olympia Station is a 6-minute walk away.
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