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About Thyme

82 Wilton Road, London, SW1V 1DL 0208 166 8446

(((() European
Average
Main course: £15
Food spend: £30
Opening hours
Monday to Saturday: 12:00 - 14:30 & 17:30 - 22:30 Sunday: closed

Everything was fine and we enjoyed the whole experience.

James Goddard 23 November 2013
from West Wittering

View all 10 reviews

A contemporary Victoria destination for European cuisine, About Thyme in London displays strong Spanish influence in a continental menu. The cellar is packed with a diverse collection of world wines, and the open-fronted diner’s fiery tones reflect the About Thyme chefs’ passion.

The varied About Thyme menu offers beetroot and tequila cured gravadlax, baked snails with pernod and brandy, and Galician octopus. Wild mushroom risotto, braised lamb shank and fillet of sea bass are among more traditional choices.

Italian amaretto ice cream, almond tart and espresso and Baileys crème brûlée are among the indulgent desserts at About Thyme. Light meal choices available at lunchtime and early evenings include stuffed piquillo peppers, sautéed tiger prawns and Serrano ham with bruschetta.

A huge selection of Spanish wines leads an eclectic list, also featuring the best from Chile and Australia’s vineyards. About Thyme restaurant is a 4-minute walk from London Victoria Train Station, on Wilton Road.

About Thyme

82 Wilton Road, London, SW1V 1DL

Contact +44 2078217504
Reservations 0208 166 8446
Website

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Customer reviews for About Thyme

4.4 (((() (based on 10 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
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Recommended for

  • dinner (5)
  • lunch (5)
  • private dining (3)
  • large parties (2)
  • value (2)
  • business (1)
  • child friendly (1)
  • trendy (1)
  • ((((( by from Kent

    Another wonderful meal

  • ((((( by from Essex

    Had lunch 26042014 with 2 friends. I close stuffed peppers to start, followed by risotto. Sadly no room for a delicious pudding! The food was excellent as always, this is my 6th visit & it never disappoints. The staff are friendly & professional & to great to see a restaurant so well used by locals, may of them Spanish. Another veggie choice would be great.

  • (((** by from London

    Nice and friendly environment, food taste nice.

  • ((((* by from Ely, Cabridgeshire

    The food was well cooked and well presented. My duck confit was well flavoured with an intense sauce that did not overwhelm the duck or spinach. My friend's sea bass was fresh and cooked perfectly. Our puddings were also good, my pear in red wine was a refreshing end to the meal. I would have like more choice in the wines by the glass but what was available was fine in itself.

  • ((((* by from london

    there was a delay in serving the first course. which they politely apologized for and provided free glasses of prosecco as recompense. then matters happily returned to normal and all wen well. food very good. our friends were dining there for the forst time and they were impressed.

  • ((((( by from West Wittering

    Everything was fine and we enjoyed the whole experience.

  • ((((( by from Brighton

    First time here, booked as close to Apollo. Lovely welcome, restaurant warm and inviting after the downpour outside. Great choice of food, attentive but unobtrusive service. Highly recommended.

  • ((((( by from London

    I found that the whole lunch experience was excellent. The waiter who served us was v efficient and attentive.

  • ((((( by from London

    Excellent food, service, would definitely make a return visit and only minutes from Victoria train station.

  • (((** by from London

    3 of us had lunch, the first time we'd visited, and we weren't too impressed. The food was only average and quite expensive for what it was and it was quite noisy, too. We certainly wouldn't recommend it.

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