82 Wilton Road, London, SW1V 1DL 0208 166 8446
- Main course: £15
- Food spend: £30
- Opening hours
- Monday to Saturday: 12:00 - 14:30 & 17:30 - 22:30 Sunday: closed
Another wonderful meal
16 November 2014
A contemporary Victoria destination for European cuisine, About Thyme in London displays strong Spanish influence in a continental menu. The cellar is packed with a diverse collection of world wines, and the open-fronted diner’s fiery tones reflect the About Thyme chefs’ passion.
The varied About Thyme menu offers beetroot and tequila cured gravadlax, baked snails with pernod and brandy, and Galician octopus. Wild mushroom risotto, braised lamb shank and fillet of sea bass are among more traditional choices.
Italian amaretto ice cream, almond tart and espresso and Baileys crème brûlée are among the indulgent desserts at About Thyme. Light meal choices available at lunchtime and early evenings include stuffed piquillo peppers, sautéed tiger prawns and Serrano ham with bruschetta.
A huge selection of Spanish wines leads an eclectic list, also featuring the best from Chile and Australia’s vineyards. About Thyme restaurant is a 4-minute walk from London Victoria Train Station, on Wilton Road.
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82 Wilton Road, London, SW1V 1DL
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Customer reviews for About Thyme
((((* 24 November 2014 by Chris Rocker from London
Only had one course before going to the movies, but thought that the food was of a high standard, the service was very competent and friendly and the price was right. Will go back for more
((((( 16 November 2014 by Keith Perkins from Kent
Another wonderful meal
((((( 28 April 2014 by Angie Nunn from Essex
Had lunch 26042014 with 2 friends. I close stuffed peppers to start, followed by risotto. Sadly no room for a delicious pudding! The food was excellent as always, this is my 6th visit & it never disappoints. The staff are friendly & professional & to great to see a restaurant so well used by locals, may of them Spanish. Another veggie choice would be great.
(((** 2 April 2014 by Ann Jobard from London
Nice and friendly environment, food taste nice.
((((* 25 February 2014 by Carolyn Lambert from Ely, Cabridgeshire
The food was well cooked and well presented. My duck confit was well flavoured with an intense sauce that did not overwhelm the duck or spinach. My friend's sea bass was fresh and cooked perfectly. Our puddings were also good, my pear in red wine was a refreshing end to the meal. I would have like more choice in the wines by the glass but what was available was fine in itself.
((((* 6 December 2013 by Larry Grimes from london
there was a delay in serving the first course. which they politely apologized for and provided free glasses of prosecco as recompense. then matters happily returned to normal and all wen well. food very good. our friends were dining there for the forst time and they were impressed.
((((( 23 November 2013 by James Goddard from West Wittering
Everything was fine and we enjoyed the whole experience.
((((( 10 November 2013 by Francesca Margetts from Brighton
First time here, booked as close to Apollo. Lovely welcome, restaurant warm and inviting after the downpour outside. Great choice of food, attentive but unobtrusive service. Highly recommended.
((((( 30 August 2013 by Jane Aitchison from London
I found that the whole lunch experience was excellent. The waiter who served us was v efficient and attentive.
((((( 10 July 2013 by Ann from London
Excellent food, service, would definitely make a return visit and only minutes from Victoria train station.