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66A Restaurant @ Cotswold Lodge Hotel

66A Banbury Road, Oxford, OX2 6JP 01865 366402

((((* European
Average
Main course: £8
Food spend: £20
Opening hours
Monday to Friday: 07:00 - 10:00. Saturday to Sunday: 08:00 - 10.30. Saturday to Sunday: 12:00 - 14:30. Monday to Saturday: 18:30 - 22:00. Sunday: 18:30 - 21:00.

The Food, Service, Location was excellent

Joan Constable 17 June 2014
from Oxford

View all 2 reviews

In an elegant 4-star hotel setting, 66A Restaurant @ Cotswold Lodge Hotel in Oxford serves classic British dishes. The owner’s farm provides much of the fresh produce used, and a pretty Mediterranean-style courtyard and terraces make for relaxed al fresco dining.

66A Restaurant’s large bay windows and high ceilings provide a civilised backdrop to enjoy starters of smoked chicken and Parmesan risotto, and langoustines with olive and chilli salad. Sirloin steak and rack of lamb are joined by vegetarian choices including artichoke, bell pepper and courgette tart on the 66A Restaurant menu.

Desserts are delicious and original, with poached pineapple in ginger and basil with lemon crème fraiche just one indulgent offering. At weekends, 66A Restaurant offers a sumptuous Sunday lunch menu.

Also serving breakfast and afternoon tea, 66A Restaurant @ Cotswold Lodge Hotel is an exquisite dining experience in the heart of historic Oxford. The restaurant is a 6-minute drive from Oxford Train Station.

66A Restaurant @ Cotswold Lodge Hotel

66A Banbury Road, Oxford, OX2 6JP

Contact +44 1865512121
Reservations 01865 366402
Website

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Customer reviews for 66A Restaurant @ Cotswold Lodge Hotel

4 ((((* (based on 2 reviews)
50% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service ((((*
  • Drinks (((((

Recommended for

  • afternoon tea (1)
  • business (1)
  • large parties (1)
  • lunch (1)
  • romantic (1)
  • ((((( by from Oxford

    The Food, Service, Location was excellent

  • (((** by from Sheffield

    The food was generally very good, however I had duck as the main, it was over cooked and rubbery. (I wasnt' asked how I liked it) The service was friendly and relaxed however the service skills weren't in line with a restaurant of this calibre which let the overall experience down. For example I left the majority of the duck and it wasn't questioned. Lack of attention to detail.

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