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66A Restaurant @ Cotswold Lodge Hotel

66A Banbury Road, Oxford, OX2 6JP +44 1865366402

((((* European
Main course: £8
Food spend: £20
Opening hours
Monday to Friday: 07:00 - 10:00. Saturday to Sunday: 08:00 - 10.30. Saturday to Sunday: 12:00 - 14:30. Monday to Saturday: 18:30 - 22:00. Sunday: 18:30 - 21:00.

Scollops and rib eye steak excellent

Edward Strachan 12 February 2017
from Leicester

View all 35 reviews

In an elegant 4-star hotel setting, 66A Restaurant @ Cotswold Lodge Hotel in Oxford serves classic British dishes. The owner’s farm provides much of the fresh produce used, and a pretty Mediterranean-style courtyard and terraces make for relaxed al fresco dining.

66A Restaurant’s large bay windows and high ceilings provide a civilised backdrop to enjoy starters of smoked chicken and Parmesan risotto, and langoustines with olive and chilli salad. Sirloin steak and rack of lamb are joined by vegetarian choices including artichoke, bell pepper and courgette tart on the 66A Restaurant menu.

Desserts are delicious and original, with poached pineapple in ginger and basil with lemon crème fraiche just one indulgent offering. At weekends, 66A Restaurant offers a sumptuous Sunday lunch menu.

Also serving breakfast and afternoon tea, 66A Restaurant @ Cotswold Lodge Hotel is an exquisite dining experience in the heart of historic Oxford. The restaurant is a 6-minute drive from Oxford Train Station.

66A Restaurant @ Cotswold Lodge Hotel

66A Banbury Road, Oxford, OX2 6JP

Contact +44 1865512121
Reservations +44 1865366402

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Customer reviews for 66A Restaurant @ Cotswold Lodge Hotel

4.2 ((((* (based on 35 reviews)
82% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • afternoon tea (20)
  • lunch (8)
  • romantic (8)
  • private dining (7)
  • dinner (6)
  • value (6)
  • breakfast (4)
  • luxury (4)
  • business (3)
  • large parties (2)
  • child friendly (1)
  • entertainment (1)
  • views (1)
  • ((((* 18 February 2017 by Annelise Nunn from Oxford

    Excellent service. I had the duck which was rather tough in places. My husband had the hake which was good.
    It is a lovely traditional ambience apart from the odd choice of modern radio station as a backdrop. Something traditional would have been more in keeping.
    There was a lovely selection of fruits, pastries etc for breakfast along with beautifully tasting selection, cooked to order.

  • ((((( 12 February 2017 by Edward Strachan from Leicester

    Scollops and rib eye steak excellent

  • ((((( 7 February 2017 by Simone Kelly from Oxford

    Wonderful afternoon tea. The drawing room is relaxing and sumptuous a real treat. The staff are attentive without being overbearing and ensure you want for nothing.

  • ((((( 29 January 2017 by Carol Jackson from Henley-in-Arden

    Came for coffee and then afternoon tea. As always good value, comfortable and relaxing.

  • ((((( 17 January 2017 by Sue Auger from Cambridge


  • ((((( 25 December 2016 by Gail Ferguson from Southwold

    Very good quality food. Efficient and friendly staff. Mist professional and relaxed.

  • ((((( 15 December 2016 by Katherine Payne from Oxford

    The staff could not have been more helpful. My mum had an amazing birthday and nothing seemed too much trouble. The festive afternoon tea was great and our lovely waiter even swapped a couple of things for my mum. The table was ready early and we finished the food with a great glass of prosecco. I would absolutely come back and recommend the Cotswold Lodge Hotel.

  • ((((( 29 November 2016 by Nick Dollard from Oxford

    Comfortable surroundings, well presented and dedicated staff provided excellent lunch.

  • ((*** 22 November 2016 by David Kent from Kent

    Not a great culinary experience. Food was average and service was not great. Need to improve staff training.

  • ((((( 29 September 2016 by Christine Marks from Oxford

    Very nice hotel - helpful and friendly staff. Great afternoon tea in a lovely drawing room. Our early arrival was accommodated with no fuss.

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