map placeholder

63 Tay Street Restaurant

63 Tay Street, Perth, PH2 8NN +44 1738301841

((((* Scottish
Opening hours
Tuesday to Friday: 12:00 - 14:00 & 17:45 - 21:00
Saturday: 12:00 - 14:00 & 18:30 - 21:00

A delicious lunch We had the tasting menu and every mouthful was delicious. Well done the chef.

Christine Jones 03 February 2017
from Perth

View all 11 reviews

Awarded 2 AA Rosettes, an Eat Scotland Gold Award, a Best Customer Service award & a mention in the esteemed Good Food Guide, 63 Tay Street Restaurant is a neighbourhood restaurant adjacent to the River Tay. Championing a commitment to honestly-sourced local produce & uncomplicated cooking methods, the restaurant also offers a delicious vegetarian menu and a pre-theatre menu.

Led by head chef Graeme Pallister, the 63 Tay Street menu includes mouth-watering dishes such as the twice-baked Roquefort cheese soufflé with pear & pine-nut salad, grilled quail spatchcock with pickled plum, cavallo nero & merguez sausage, and Scotch beef brisket Bourguignon with curly kale, mustard potato puree & Alsace bacon.

Light & airy by day, the restaurant is decked out with red seats, sheer curtains & tablecloths, and transforms into a relaxed, elegant dinner venue in the evening. After dinner, indulge in one of the 63 Tay Street desserts, like comforting creamy vanilla rice pudding with wild bramble compote & vanilla ice cream.

63 Tay Street in Perth is a 12-minute walk from Perth Rail Station. Perth Theatre is an 8-minute walk away.

63 Tay Street Restaurant

63 Tay Street, Perth, PH2 8NN

Contact +44 1738441451
Reservations +44 1738301841

Make a booking

See all restaurants in Perth & Kinross

See all restaurants in Perth

Customer reviews for 63 Tay Street Restaurant

4.1 ((((* (based on 11 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (6)
  • lunch (2)
  • private dining (2)
  • romantic (1)
  • value (1)
  • views (1)
  • ((((( 20 May 2017 by Ian Grant from Pert

    No comment

  • ((((( 14 April 2017 by Clare Wade from Perth

    Absolutely excellent. Really delicious, beautifully presented food, friendly and efficient service and there was nothing we could fault including the price. I would strongly recommend the taster menu which was a pleasure to discover and also great value - we will definitely go back and recommend 63. I don't often write reviews but this restaurant was so good I find myself wanting to tell everyone!

  • ((((( 3 February 2017 by Christine Jones from Perth

    A delicious lunch We had the tasting menu and every mouthful was delicious. Well done the chef.

  • ((((( 2 November 2016 by Stewart Arthur from Milngavie

    We tried the tasting menu which was exquisite. The knowledge of the staff in respect of wine choice was excellent

  • ((((( 24 October 2016 by James Duncan from Cupar

    excellent meal,good service,well worth a visit.

  • ((((( 22 October 2016 by Ruth Dunsire from Perth

    Exceptional food. The starter of Duck liver parfait was beautiful, if a tad on the sloppy side, but the flavour made up for that. I had fish and husband had lamb, both dishes were super.

  • ((((( 18 October 2016 by Pete from Forres

    We had the taster menu and we're absolutely delighted with our choice the food and wine were fantastic.

  • ((((* 15 October 2016 by Kenneth Forbes from Stirling

    Very pleasant meal. Although the options for my partner who is vegetarian was very poor

  • ((*** 4 October 2016 by Brian Smith from Perth

    No complaints on standard of food served, but I have to say , as a first time diner, that you are substantially overpriced in some of your menu choices, which also was limited, I do understand you are striving for perfection, but I did expect a little more extensive choice, service was very good!!! But I have to ask you how you can justify charging £8. 00 for three little blobs of ice cream with "crumble" sorry but I really do not know how come to costing this !!! Yes I would recommend your establishment to certain people, mainly wealthy people, who are willing to pay nearly £100 for.... 1 starter ..... 2 main courses, 1 Ice cream course... And a bottle of white wine ???? All the best for the future! But I will not be returning to " 63" purely on the grounds, I can not afford your prices! B. W. Smith

  • (((** 2 May 2016 by Meg Mcqueen from Glasgow

    The food was delicious. Service perfect.

Nearly done! Please enter your details

  • Guests:
  • Date:
  • Time:
  • Menu:
Change Booking reference:

Your Contact Details

  • Name:
  • Email:
  • Phone:
* required
Please enter your first name
Please enter your last name
Please enter a valid email
Please enter a valid phone number

Please email me the latest promotions and deals from

By completing this booking, you are accepting the Terms and Conditions associated with it.


Booking confirmed

An email confirmation has been sent to

  • Guests:
  • Date:
  • Time:
  • Menu:
Change Booking reference:

Restaurant details

Book this restaurant again Close and return to restaurant


There was an error completing your booking.
This table is no longer available or cannot be booked at this time. Please search for a new table.

Nearby restaurants

Book this restaurant