map placeholder

1901 Restaurant

Andaz Hotel, 40 Liverpool Street, London, EC2M 7QN 0203 641 7591

(((() British
Average
Main course: £23
Food spend: £45
Opening hours
Monday to Friday: 07:00 - 10:00 12:00 - 14:30 15:00 - 17:00 18:30 - 22:00
Saturday: 07:30 - 12:00 15:00 - 17:00 18:30 - 22:00
Sunday: 07:30 - 12:00

Everything from start to finish was fantastic and well worth the £30 deal. Would definitely go back again. I particularly recommend the quail and sea trout starters.

Rebecca Reeves 01 September 2013
from London

View all 8 reviews

In an opulent Grade II-listed setting, 1901 Restaurant serves regional delicacies surrounded by expanses of glistening marble and stained glass. Talented mixologists shake signature cocktails under the stunning domed atrium.

Exercising innovative culinary flair, the 1901 menu showcases sumptuous haute cuisine. For a quaint touch, each dish is labeled with its region of origin, like Aberdeenshire beef tartar with quail egg and pine nuts, or Cornish hake with clams and creamed leeks. For a complementing blend, diners can select a wine from the extensive selection displayed in striking glass cabinets.

For a more laidback vibe, 1901 Liverpool Street offers a tempting selection from the bar. Jazzy cocktails are shaken at the table, whilst tasty bites include ham croquette with saffron sauce, or an elegant platter of oysters.

Luxurious yet unpretentious, 1901 London is housed within the exclusive Andaz Liverpool Street Hotel. Liverpool Street Rail Station sits 4 minutes’ walk away.

1901 Restaurant

Andaz Hotel, 40 Liverpool Street, London, EC2M 7QN

Contact +44 2076187000
Reservations 0203 641 7591
Website

Make a booking

See all restaurants in London

See all restaurants in City of London

Customer reviews for 1901 Restaurant

4.2 (((() (based on 8 reviews)
87% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks ((((*

Recommended for

  • romantic (6)
  • dinner (4)
  • luxury (4)
  • business (3)
  • lunch (2)
  • private dining (2)
  • afternoon tea (1)
  • breakfast (1)
  • entertainment (1)
  • views (1)
  • ((((( by from Brussels

    Nice

  • ((*** by from London

    Hmmmm.... £24 for three course may be relatively inexpensive, but considering the great deals available in London at present, the food should still be able to compete. Extremely poor starter of artichoke mousse (congealed texture, little taste), the goats cheese/spinach parcel main was satisfactory (a la Greggs) served on a bed of pulses reminiscent of hospital food. The dessert (chocolate praline concoction) was surprisingly delicious, however by this point we had all but lost hope. Great service, beautiful surrounds, severely let down by the food.

  • ((((( by from London

    Everything from start to finish was fantastic and well worth the £30 deal. Would definitely go back again. I particularly recommend the quail and sea trout starters.

  • ((((( by from London

    A fantastic evening. Only problem was the bookatable deal was not available as it was their monthly candlelight evening. However, was informed of this in advance and the atmosphere of the whole restaurant lit by candles was amazing. Plan to return

  • ((((* by from London

    Very relaxed atmosphere, friendly waiters. Cocktails made by people who knew what they were doing. Menu had some interesting dishes. Everything tasted very good. The Argentinian malbec was excellent.

  • ((((* by from London

    Lovely food and excellent service. Myself & two friends booked the special offer of 3 courses + 2 glasses of wine which was very good value.

  • ((((* by from London

    We went using the offer of 3 courses and 2 glasses of wine. Great value for money and the selection of the set menu was good too. Service was great despite using an offer, we were treated very well.

  • ((((( by from london

    Perfect is the word the goat cheese dish the lamb where top notch

Nearby restaurants